Chocolate truffles are a simple and delicious treats for any occasion.

Preparation:

1. Break 300 gr. dark chocolate into small pieces and place in a bowl.
2. Mix 50g of butter and 300ml of cream and bring it to boil and pour over the chocolate.
3. Stir until the chocolate has melted. For sweeter truffles, add a little brown sugar. Adittionally the delicious Katla drops can be used depending on the taste (vanilla, rum, lemon, orange, peppermint, almond).
4. Refrigerate for at least an hour. Make small balls from the dough and cover it with Katla cacaopowder. The truffles then can be decorated with what you think is nice and beautiful (nuts, dried berries, etc.)
5. Store in a refrigerator and then stand on the table for 30-60 minutes before serving.