Katla chocolate cakes never last for long!

(Oil can be used instead of butter and water instead of milk)

Ingredients:

• 275 ml cold milk
• 80 g. melted butter
• 1 package of Katla cakemix
• 3 eggs

Preparation:

1. Pour the milk (water) and butter into a bowl
2. Put the cakemix into the bowl with the eggs
3. Stir it for about 2 minutes
4. Pour the mixture into a greased form and put it in a 180 ° C hot oven for 20 minutes.
5. Let the cake cool for about 10-20 minutes
6. The chocolate glaze: Melt the chocolate over a water bath and stir it. Cool slightly and put on the cake
7. Garnish the cake in the way you like it.