Recipes
Chocolate cake
2019.07.11.
by Katla
Súkkulaðikaka
Katla chocolate cakes never last for long! (Oil can be used instead of butter and water instead of milk)
| 275 ml cold milk | |
| 80 g. melted butter | |
| 1 package of Katla cakemix | |
| 3 eggs |
Preparation:
| 1. | Pour the milk (water) and butter into a bowl |
| 2. | Put the cakemix into the bowl with the eggs |
| 3. | Stir it for about 2 minutes |
| 4. | Pour the mixture into a greased form and put it in a 180 ° C hot oven for 20 minutes |
| 5. | Let the cake cool for about 10-20 minutes |
| 6. | The chocolate glaze: Melt the chocolate over a water bath and stir it. Cool slightly and put on the cake |
| 7. | Garnish the cake in the way you like it |